It's very important to cut the vent hole in your spaghetti squash wide & deep enough to allow for proper venting while microwaving. A simple steak or paring knife is insufficient. Use a larger implement and make sure to go deep enough to reach the center of the squash. A second "cross" cut might also be appropriate.
Next time on Important Life Lessons from LRNs we will explore proper cleaning of a microwave.
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